|
| |
| 1 |
Lb. |
Italian Sausage |
Boiled 20 minutes & sliced ½
pieces |
| 8 |
Lbs. |
Ground Beef |
|
| 2 |
Cups |
Chopped Onion |
|
| 6 |
Cloves |
Garlic |
Chopped Fine |
Brown together in bacon fat.
| 2 |
Tbs. |
Salt |
|
| 1 |
Tsp. |
Pepper |
(Freshly ground) |
| 4 |
15-oz. |
Tomato Sauce |
|
| 3 |
18-oz. |
Tomato Paste |
|
| 3 |
28-oz. |
Plum Tomatoes |
|
| 2 |
Cups |
Water |
|
| 4 |
Tbs. |
Dried Parsley |
|
| 2 |
Tsp. |
Basil |
|
| 4 |
Tsp. |
Oregano |
|
| 2 |
Tsp. |
Accent |
|
| 2 |
Tsp. |
Sugar |
|
| 8 |
|
Eggs, beaten |
Mixed with Cottage cheese |
| 3 |
Lbs. |
Mozzarella Cheese |
|
| 3 |
Lbs. |
Swiss Cheese |
|
| 3 |
Lbs. |
Cottage Cheese |
Small Curd |
| 8 |
Ounces |
Grated Parmesan & Romano |
|
| 4 |
Boxes |
Lasagna Noodles |
Boiled and Drained |
????
Makes four 9x13 pans.
© Copyright 2001
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